The best kept secret in the rum world; absolutely delicious rum!
Notes of vanilla, apricot, prunes, almond and other fruity aromas evolve, which have a woody backbone with lingering sweetness.
“Ron del Barrilito has a very unique blending process,” says master blender Luis Planas. “Prior to aging, we use a very neutral rum to which we add natural macerated fruits in very small quantities. Then the rum is aged for a minimum of three years in oloroso sherry barrels brought from Spain.”