- 3475343088
- info@dukesliquorbox.com
- 114 Franklin St, Brooklyn, NY 11222, USA
This wine come from the natural processing of Biological Verdicchio grapes. Fermentation is with indigenous yeasts and the must is macerated with the skins 1 week. After fermentation, it remains in contact with its lees until bootling, without decanting and filtration. A prodigy in the mouth: dry, direct but enveloping. Freshness melts with a clear minerality and with light tannins, giving the right strenght.