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Email: info@dukesliquorbox.com
Address: 114 Franklin St, Brooklyn, NY 11222, USA

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The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2-3 weeks and is then transferred to grolsch-top bottles to finish fermentation in bottle as a rosé pet-nat. The wine is not disgorged and zero sulfur is added.