Production Process: Distillate of whole Marasca cherries, distillate of whole black cherries, infusion of Madagascar vanilla, sugar, and water are mixed and left to rest. Then it is filtered and bottled. The infusions are made with a triple distilled high proof grain alcohol.
Infusion Process: At Bordiga, infusions and distillates of botanicals (herbs, flowers, fruits, roots, leaves ....) are all produced in-house and most of the botanicals are acquired directly from the collectors (legally allowed) and come from the surrounding areas, in particularly from the Alps. The procedure of infusion is the following: the botanicals are steeped in a hydro-alcoholic solution using safe water and pure grain alcohol. The steeping times are variable from 10 to 45 days according to the type of infusion to be obtained.