Often times people confuse sake you serve warm with cheaper, commodity brews. Hakkaisan Tokubetsu (aka. "special") Honjozo (aka. "brewer's alcohol added") sake is here to change that! Designed to be served warm, this sake explodes with creamy, umami richness that coats the mouth in the most delightful of all ways. Simply put the bottle in a pot of warm water and serve after a few minutes to see how mind-blowing this sake truly is. Made in the mountains of Niigata with fresh alpine water, rice and love. Serve with cacio e pepe, white pizza, chicken, mushrooms and whatever else; so good.